Roasted Mediterranean Veggies with Poached Eggs and Feta
This sheet pan recipe can be multiplied to feed as many people as desired. Use an additional baking sheet to hold more vegetables so they can roast without...
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Ingredients
- 1 1/2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1/4 tsp dried basil
- 1/4 tsp dried oregano
- 1/4 tsp dried thyme
- 1/8 tsp salt
- 1 1/2 cups cubed eggplant (1/2-inch/1 cm cubes)
- 8 cremini or white mushrooms, quartered
- 1 medium zucchini, cut into 1/2-inch/1 cm cubes
- 14 cherry tomatoes, halved
- 4 eggs
- 1/4 cup crumbled feta cheese
- Freshly ground black pepper, to taste
- 1 tbsp chopped fresh parsley (optional)
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