Smoky Corn and Potato Chowder Recipe
Really yummy, warm chowder and its great with or without the sausage. From Del Monte- mostly from canned ingredients.
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Cooking tools:
- Grater
- Saucepan
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Spoon
- Wooden spoon
Ingredients
- 1 1/2 cups milk
- 1 (14 3/4 ounce) can creamed corn
- 1 cup smoked sausage (regular or turkey , 6 ounces)
- 3/4 lb new potato
- 1 (15 1/4 ounce) can whole kernel corn, drained
- 1 cup shredded smoked cheddar cheese
- 1/2 cup shredded swiss cheese
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