Smoky Ham, Potato, and Corn Chowder
Smoky ham and bacon in a rich chowder with corn and chunks of potatoes.
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Cooking tools:
- Cast iron pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 2 tbsp butter
- 3 thick cut bacon slices
- 1/2 cup white wine
- 1 medium yellow onion
- 2 garlic cloves
- 1 ham steak
- 2 cans whole kernel sweet corn, drained
- 6 large red skin potatoes
- 8 oz cream cheese
- 1 can condensed cream of celery soup
- 2 tbsp dry Herbs de Provence spice
- 3 bay leaves
- 2-3 chicken bouillon cubes
- 4 cups water
- salt
- pepper
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