Smoky Cheese Chowder Recipe Recipe - Calef's Country Store
A creamy, rich chowder made with smoky cheese, tender potatoes, and savory vegetables — the perfect bowl of comfort for cold weather.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Spoon
Ingredients
- 10 oz pkg. frozen whole kernel corn
- ½ cup chopped onion
- ½ cup water
- 1 tsp instant chicken bouillon granules
- ¼ tsp pepper
- 2 ½ cups milk
- 3 tbsp all-purpose flour
- 4 oz grated Calef's Smoked Cheddar
- 1 tbsp diced pimento, drained
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