Soused Red Snapper Escovitch (Caribbean) Recipe - Cookitsimply.com

Ingredients

• 2 3/4 lb supremes of red snapper
• 1 pint water
• 3 1/3 floz white wine vinegar
• 1 3/4 floz olive oil
• 6 oz julienne of green pimento
• 3 1/2 oz strips of carrot
• 2 1/2 oz sliced onion
• 1 oz chopped chives
• 1 bayleaf
• 10 peppercorns
• salt
• olive oil
• 2 tsp lime juice