Spicy Grilled Snapper Escovitch with Grilled Vegetables | Publix Super Markets

Ingredients

• 1 lb whole red snapper
• 5 cloves garlic, coarsely chopped
• 1 lime, for juice
• 1 large habanero pepper
• 1 small white onion
• 1 1/2 teaspoons kosher salt, divided
• 1/2 teaspoon pepper, divided
• 4 sprigs thyme
• 1/4 cup olive oil
• 6 green onions
• Fresh pineapple