Grilled Corn, Shrimp and Pink Bean Salad

Ingredients

• 2 pounds large wild-caught shrimp , peeled and deveined
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon garlic , minced
• 1/4 cup vegetable oil
• 1/2 cup fresh lime juice , about 6 limes
• 2 teaspoons ground cumin
• 1 teaspoon mild chili powder
• 1 teaspoon smoked paprika
• 2 teaspoons fresh ground pepper
• 1/4 cup extra virgin olive oil
• 1 tablespoon local honey , optional
• 6 ears of corn , husks and silks removed
• 2 tablespoons vegetable oil , for brushing the corn
• 2 cups Camellia Brand Pink Beans , cooked and chilled
• 2 cups grape tomatoes , cut in half
• 1 small red onion , sliced thing, about 1/2 cup
• 1/4 cup fresh cilantro leaves
• 1/4 cup flat-leaf parsley leaves