Violet Crumble Cheesecake Recipe | New Idea
Love Violet Crumble bars? Well we have just the dessert recipe for you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- For the base:
- 250g Arnott’s Nice biscuits
- 1/3 cup melted butter
- For the filling:
- 500g cream cheese, at room temperature
- 1/2 cup caster sugar
- 1/2 cup thickened cream
- 2 x 50g Violet Crumble bar, chopped
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