Violet Crumble Cheesecake

Name: Violet Crumble Cheesecake
Total time: 490 min
Ingredients: 250g pack of Choc Ripple biscuits; 155g butter melted; 2 tsp gelatine; 1/4 cup water; 200g milk chocolate, chopped; 500g cream cheese at room temp; 1/2 cup caster sugar; 300ml thickened cream; Violet Crumble bars, chopped into rough pieces + 1 extra violet crumble for decoration

www.menz.com.au

Violet Crumble Cheesecake Ingredients Method - Step 1Grease a 24cm round spring form pan and line base with baking paper.

View full recipe on www.menz.com.au

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Ingredients

250g pack of Choc Ripple biscuits
155g butter melted
2 tsp gelatine
1/4 cup water
200g milk chocolate, chopped
500g cream cheese at room temp
1/2 cup caster sugar
300ml thickened cream
Violet Crumble bars, chopped into rough pieces + 1 extra violet crumble for decoration