Sichuan chicken wings recipe | Good Food
Try these spicy, sticky Sichuan chicken wings at a Chinese banquet. Scatter over chopped peanuts and chilli flakes and serve as a starter or main
Ingredients
- 800g chicken wings
- 1 tbsp baking powder
- 1½ tsp Sichuan peppercorns
- 1½ tsp chilli flakes
- 3 tbsp Shaoxing wine
- 1½ tbsp garlic and ginger paste
- 3 tbsp dark soy sauce
- 3 tbsp light soy sauce
- 1½ tsp sesame oil
- 3 tbsp palm sugar
- chopped peanuts
- chilli flakes
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