Mini Mango Rosette Tarts

Name: Mini Mango Rosette Tarts
Total time: 55 min
Ingredients: Pastry Shells 1 cup all-purpose flour 2 tablespoons Florida Crystals® Regenerative Organic Raw Cane Sugar 1/2 cup (1 stick) unsalted butter; very cold; cut into small cubes 1 egg yolk; Mango Cream Filling 1 large ripe mango; peeled and cut into chunks 1/2 teaspoon ground ginger 2 tablespoons water 3/4 cup (6 ounces) cream cheese; softened 3 tablespoons Florida Crystals® Regenerative Organic Raw Cane Sugar 1 teaspoon almond extract; Mango Flowers 1 large ripe mango; peeled and sliced into long 2 x 1/2-inch strips mint leaves

floridacrystals.com

Mini Mango Rosette Tarts are a dessert that tastes as good as it looks! The pastry shells and mango cream filling flavor is brought to life with Florida Crystals® Regenerative Organic Raw Cane Sugar.

View full recipe on floridacrystals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at floridacrystals.com.

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Ingredients

Pastry Shells 1 cup all-purpose flour 2 tablespoons Florida Crystals® Regenerative Organic Raw Cane Sugar 1/2 cup (1 stick) unsalted butter
very cold
cut into small cubes 1 egg yolk
Mango Cream Filling 1 large ripe mango
peeled and cut into chunks 1/2 teaspoon ground ginger 2 tablespoons water 3/4 cup (6 ounces) cream cheese
softened 3 tablespoons Florida Crystals® Regenerative Organic Raw Cane Sugar 1 teaspoon almond extract
Mango Flowers 1 large ripe mango
peeled and sliced into long 2 x 1/2-inch strips mint leaves