Espresso Martini Mini Cupcakes

Name: Espresso Martini Mini Cupcakes
Total time: 35 min
Ingredients: For the espresso martini soak ½ cup. Florida Crystals® Regenerative Organic Raw Cane Sugar ½ cup Water 2 teaspoons Instant expresso powder 2 ounces Coffee liqueur 2 ounces Vodka; For the frosting 4 ounces Mascarpone cheese ¼ cup Florida Crystals® Regenerative Organic Powdered Sugar ½ teaspoon Pure vanilla extract ½ cup Heavy whipping cream; cold 1 tablespoon Unsweetened cocoa; to sprinkle on top Whole coffee bean; as decoration

www.floridacrystals.com

Cupcakes for adults. Pair a rich chocolate flavor with espresso for a boozy and elevated dessert.

View full recipe on www.floridacrystals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacrystals.com.

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Cooking tools:

Muffin tin
Piping bag
Round decorating tip
Pastry brush
Hand mixer
Cooling rack
Cupcake liner
Toothpick
Oven
Stove
Mixing bowl
Whisk
Spatula
Saucepan
Measuring cup
Measuring spoon

Ingredients

For the espresso martini soak ½ cup. Florida Crystals® Regenerative Organic Raw Cane Sugar ½ cup Water 2 teaspoons Instant expresso powder 2 ounces Coffee liqueur 2 ounces Vodka
For the frosting 4 ounces Mascarpone cheese ¼ cup Florida Crystals® Regenerative Organic Powdered Sugar ½ teaspoon Pure vanilla extract ½ cup Heavy whipping cream
cold 1 tablespoon Unsweetened cocoa
to sprinkle on top Whole coffee bean
as decoration