Espresso Martini Mini Cupcakes

Name: Espresso Martini Mini Cupcakes
Total time: 35 min
Ingredients: For the espresso martini soak ½ cup. Florida Crystals® Regenerative Organic Raw Cane Sugar ½ cup Water 2 teaspoons Instant expresso powder 2 ounces Coffee liqueur 2 ounces Vodka; For the frosting 4 ounces Mascarpone cheese ¼ cup Florida Crystals® Regenerative Organic Powdered Sugar ½ teaspoon Pure vanilla extract ½ cup Heavy whipping cream; cold 1 tablespoon Unsweetened cocoa; to sprinkle on top Whole coffee bean; as decoration

floridacrystals.com

Cupcakes for adults. Pair a rich chocolate flavor with espresso for a boozy and elevated dessert.

View full recipe on floridacrystals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at floridacrystals.com.

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Cooking tools:

Hand mixer
Piping bag
Decorating tip
Pastry brush
Toothpick
Muffin tin
Cupcake liner
Oven
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Mixing bowl
Whisk
Spatula
Saucepan
Measuring cup
Measuring spoon

Ingredients

For the espresso martini soak ½ cup. Florida Crystals® Regenerative Organic Raw Cane Sugar ½ cup Water 2 teaspoons Instant expresso powder 2 ounces Coffee liqueur 2 ounces Vodka
For the frosting 4 ounces Mascarpone cheese ¼ cup Florida Crystals® Regenerative Organic Powdered Sugar ½ teaspoon Pure vanilla extract ½ cup Heavy whipping cream
cold 1 tablespoon Unsweetened cocoa
to sprinkle on top Whole coffee bean
as decoration