Easy Mini Fruit Tarts Recipe with Custard Filling
Make perfect mini fruit tarts with crispy pastry shells, silky vanilla custard, and fresh fruit. Simple recipe for beautiful individual French-style desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Tart pan
- Rolling pin
- Fine-mesh sieve
- Pastry brush
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- All-purpose flour (225g or 1½ cups + 1 tablespoon)
- Salt (½ teaspoon)
- Powdered sugar (80g or ½ cup + 1 tablespoon + 1 teaspoon)
- Unsalted butter, cubed (115g or 8 tablespoons)
- Egg yolks (2)
- Vanilla extract (½ teaspoon)
- Heavy cream (1 tablespoon)
- Egg yolks (4)
- White sugar (68g or 5½ tablespoons)
- All-purpose flour (24g or 2 tablespoons + 2 teaspoons)
- Cornstarch (24g or 2 tablespoons + 2 teaspoons)
- Whole milk (376ml)
- Vanilla extract (1 teaspoon)
- Assorted fresh fruit, sliced
- Apricot jelly (2 tablespoons)
- Water (1½ tablespoons)
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