Sweet corn and basil cake let with peach Recipe - (4.2/5)

Ingredients

• Nonstick cooking spray
• 1 cup flour
• 1/2 cup fine ground yellow cornmeal
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 10 tablespoons butter, room temperature
• 1 cup sugar, plus 1/3 cup sugar, divided
• 1/2 cup sour cream
• 2 eggs
• 1/2 teaspoon grated Meyer lemon zest or grated regular lemon zest
• 1 tablespoon fresh basil leaves, finely chopped
• 2 large peaches, pitted, chopped
• 1 ⁄3 cup water
• 1 teaspoon grated ginger
• 8 ounces mascarpone cheese
• 2 tablespoons honey
• Basil sprigs for garnish, if desired