Oaxaca Style Chicken Recipe
A tangy tomatillo sauce is so versatile; it can easily be served with chips, over your favorite meat, seafood or added to a melting pot of queso fundido. This time, I decided to
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Mixing bowl
- Tongs
- Plate
Ingredients
- 2 tablespoons grape seed oil
- 1 1/2 lbs boneless and skinless chicken breast
- 2 teaspoons dried Mexican oregano
- 1/2 teaspoon garlic salt
- 1/2 teaspoon fresh cracked black pepper
- 1 garlic clove
- 1/2 cup onion, chopped
- 5 tomatillos, husked and rinsed
- 1/3 cup cilantro, chopped
- 1 jalapeño, stem and seeds removed
- Salt to taste
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