Herby Walnut Penne | Plant-Based Recipes

Ingredients

• 5 oz gluten-free penne pasta
• 2 garlic cloves, minced
• ½ cup walnuts, chopped
• 1 tsp red chile flakes (divided)
• 2 oz Castelvetrano olives, chopped
• ½ oz fresh parsley
• ¼ oz fresh oregano
• 1 lemon, zested and juiced
• 2 tbsp golden raisins, soaked in hot water
• 1 zucchini, peeled into ribbons
• Salt and pepper*
• 3 tbsp olive oil*
• *Not included
• Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
• For full ingredient list, see Nutrition.