Grilled Steak and Romaine Salad with Creamy Herb Dressing
Enjoy a robust Grilled Steak and Romaine Salad with a flavorful Creamy Herb Dressing. Perfect for meat lovers and salad aficionados.
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Cooking tools:
- Grill
- Grill pan
- Blender
- Microplane
- Zip-top bag
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Serving platter
Ingredients
- 1/2 cup olive oil
- zest & juice of 1 lime
- 4 cloves garlic, minced
- salt
- pepper
- 2 bone-in ribeye steaks
- 1 heart of romaine, cut in half lengthwise
- olive oil, for grilling
- 1/2 cup cherry tomatoes, cut in half
- 1/4 cup Greek yogurt
- 1 Tbsp water
- 2 Tbsp fresh dill
- Handful fresh parsley
- 1 clove garlic
- juice of ½ lemon
- salt & pepper, to taste
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