Grilled Romaine Steak Salad with Creamy Potato Soup
Grilled Romaine Salad is the perfect accompaniment to this creamy steakhouse style potato soup packed with red potatoes and red potato skins!
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Cooking tools:
- Grill
- Tongs
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Ladle
- Spoon
- Measuring cup
- Serving bowl
- Plate
- Stove
Ingredients
- 1 pack Idahoan Creamy Potato Soup
- 1/2 pound skirt steak
- 1 pinch salt
- 1/4 tsp cracked black pepper
- 1 whole romaine lettuce
- 1 tbsp olive oil
- 1 whole tomato, chopped and diced
- 1/2 cup pitted and halved black olives
- 1 whole apple, diced
- 3/4 cup feta cheese
- 1/2 cup corn
- 1/2 cup ranch dressing
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