Grilled Romaine Salad with Buttermilk Herb Dressing Recipe
Grilled Romaine Salad with Buttermilk Herb Dressing features unique flavors from grilled romaine hearts and a creamy dressing made with Blue Plate Mayonnaise. Perfect for summer entertaining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Refrigerator
- Plastic wrap
- Serving platter
Ingredients
- 1 2/3 cups Blue Plate® Mayonnaise*
- 1 cup whole buttermilk
- 1/4 cup grated fresh Parmesan cheese
- 3 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley
- 1 tablespoon distilled white vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 4 romaine hearts, halved lengthwise
- Shaved Parmesan cheese, chopped fresh dill, chopped fresh parsley, and ground black pepper, to serve
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