Grilled Romain Salad with Buttermilk Herb Dressing Recipe

Name: Grilled Romain Salad with Buttermilk Herb Dressing Recipe
Ingredients: 1 2/3 cups Blue Plate® Mayonnaise*; 1 cup whole buttermilk; 1/4 cup grated fresh Parmesan cheese; 3 tablespoons chopped fresh dill; 2 tablespoons chopped fresh parsley; 1 tablespoon distilled white vinegar; 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 4 romaine hearts, halved lengthwise; Shaved Parmesan cheese, chopped fresh dill, chopped fresh parsley, and ground black pepper, to serve

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Grilled Romaine hearts paired with a creamy buttermilk dressing make for a unique and delicious salad. Perfect for special occasions or as a refreshing side.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.

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Ingredients

1 2/3 cups Blue Plate® Mayonnaise*
1 cup whole buttermilk
1/4 cup grated fresh Parmesan cheese
3 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley
1 tablespoon distilled white vinegar
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
4 romaine hearts, halved lengthwise
Shaved Parmesan cheese, chopped fresh dill, chopped fresh parsley, and ground black pepper, to serve