Spinach Fusilli with catalogna | Pasta De Cecco Denmark Recipes
Italian recipes: Spinach Fusilli with catalogna. De Cecco Denmark | Italian Sauces and Pasta Recipes.
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Cooking tools:
- Grater
- Colander
- Saucepan
- Pot
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spoon
- Soup tureen
Ingredients
- 300 g Fusilli n° 34 con spinaci
- 800 g Catalogna
- 2 cloves garlic
- 3 tbsp grated Pecorino cheese
- salt
- pepper
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