Spinach Fusilli with catalogna | Italian Pasta De Cecco Recipes

Name: Spinach Fusilli with catalogna | Italian Pasta De Cecco Recipes
Ingredients: 300 g Fusilli n° 34 con spinaci; 800 g Catalogna; 2 cloves garlic; 3 tbsp grated Pecorino cheese; salt; pepper

www.dececco.com

Preparation Wash the catalogna salad, chop it into big chunks, place it in a saucepan with a bit of water and blanch it for 4 minutes from when the water is

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Ingredients

300 g Fusilli n° 34 con spinaci
800 g Catalogna
2 cloves garlic
3 tbsp grated Pecorino cheese
salt
pepper

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Spinach Fusilli with catalogna | Italian Pasta De Cecco Recipes

Ingredients

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