Spinach Fusilli with catalogna | Italian Pasta De Cecco Recipes

Name: Spinach Fusilli with catalogna | Italian Pasta De Cecco Recipes
Ingredients: 300 g Fusilli n° 34 con spinaci; 800 g Catalogna; 2 cloves garlic; 3 tbsp grated Pecorino cheese; salt; pepper

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Italian recipes: recipes for sauces and pasta | Spinach Fusilli with catalogna | De Cecco Slovenia.

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Ingredients

300 g Fusilli n° 34 con spinaci
800 g Catalogna
2 cloves garlic
3 tbsp grated Pecorino cheese
salt
pepper

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Spinach Fusilli with catalogna | Italian Pasta De Cecco Recipes

Ingredients

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