Spinach Fusilli with catalogna | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Spinach Fusilli with catalogna | De Cecco Slovakia.
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Cooking tools:
- Grater
- Colander
- Pot
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
- Measuring spoon
- Salt shaker
Ingredients
- 300 g Fusilli n° 34 con spinaci
- 800 g Catalogna
- 2 cloves garlic
- 3 tbsp grated Pecorino cheese
- salt
- pepper
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