Cookwith - Absurdist Korean-American Breakfast Burger (Gluten-Free, Dairy-Free)

Ingredients

• 1 lb ground beef (85% lean)
• 1 tbsp gluten-free tamari or soy sauce
• 1 tbsp toasted sesame oil
• 1 tsp garlic powder
• 1/2 tsp ground black pepper
• 1/2 tsp kosher salt
• 1 large yellow onion, thinly sliced
• 2 tsp neutral oil (avocado or canola)
• 1 cup kimchi, roughly chopped
• 4 large eggs
• 1 tsp rice vinegar
• 4 gluten-free burger buns (check label for dairy)
• 1 cup baby arugula or spring mix
• 1/2 cup gochujang mayo (use vegan mayo + gluten-free gochujang + lemon juice)
• 1 small cucumber, thinly sliced (optional)
• 2 tbsp scallions, thinly sliced (for garnish)