Wild Rice Stuffed Squash | Co+op

Wild Rice Stuffed Squash | Co+op

mycooprocks.coop

Chewy, nutty wild rice is seasoned with herbs and cheddar in these delightful stuffed squash halves.

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Ingredients

  • 2 medium sweet dumpling or acorn squash
  • 1 cup wild rice or wild rice blend
  • 1 cup corn kernels, frozen
  • 4 teaspoons scallions, chopped
  • 2 tablespoons Dijon mustard
  • 1 teaspoon dried sage, crumbled
  • 1 teaspoon dried thyme
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 6 ounces sharp cheddar cheese, shredded

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