Blackberry Swirl Almond Cookies
A lovely baking recipe for cinnamon rolls with blackberries. Dress up these almond-flavored sugar cookies with a simple cooked blackberry filling spiced with ci
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Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Hand mixer
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Whisk
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Plate
Ingredients
- 170g Driscoll's Blackberries
- 3 Tablespoons plus 150g sugar, divided
- 1/4 Tsp. ground cinnamon
- 2 Tablespoons water
- 225g all-purpose flour
- 1 Tsp. baking powder
- 1/4 Tsp. salt
- 1/2 Tsp. almond extract
- 1/2 Tsp. vanilla extract
- 2 Teaspoons granulated sugar or sanding sugar (optional)
- 1/8 Tsp. ground cloves
- 1 stick unsalted butter, softened
- 1 large egg
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