Chicken and Vegetable Stir-Fry with Teriyaki Sauce
Asian-inspired Chicken and Vegetable Stir-Fry with Teriyaki Sauce Recipe for 4 servings: 400 grams of chicken (without water or brine) 500 grams of rice noodles 1/2 head of broccoli 3 large carrots 6...
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Cooking tools:
- Wok
- Kitchen scale
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Wooden spoon
Ingredients
- 400 grams of chicken (without water or brine)
- 500 grams of rice noodles
- 1/2 head of broccoli
- 3 large carrots
- 6 cloves of garlic, roughly chopped
- 1/2 bell pepper
- Napa cabbage
- 3 tablespoons of oil (canola/sunflower)
- 1 tablespoon of sesame oil
- 2 teaspoons of cumin
- 1 teaspoon of cayenne pepper
- 4 tablespoons of teriyaki sauce
- 1 tablespoon of soy sauce
- Salt to taste
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