Goan Lamb Curry | Shemin's Recipes
Make goan lamb curry at home with Shemin's spices. Follow our easy recipe for a rich, flavourful dish perfect for family meals.
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Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Skillet
- Saucepan
- Wooden spoon
- Colander
- Measuring cup
- Mixing bowl
- Ladle
- Stove
- Oven
- Spoon
- Kitchen towel
Ingredients
- 1 large onion, roughly chopped
- 2 tbsp cooking oil
- small handful of curry leaves (optional)
- 3 thyme sprigs (optional)
- 100g Shemin’s Indian, Massaman or Goan Curry Paste
- 750g goat meat or mutton, diced
- 400g tin of chopped tomato
- 300ml of lamb or beef stock
- 4 medium potatoes
- small bunch of coriander, chopped
- warmed Shemin’s Indian bread and rice to serve
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