Gosht Curry | Shemin's Recipes
Make gosht curry at home with Shemin's spices. Follow our easy recipe for a rich, flavourful dish perfect for family meals.
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Ingredients
- 1kg Mutton / Lamb (see step 5 if using chicken thigh fillets)
- 4 Medium onions, peeled, finely chopped (I chop mine fairly roughly in a food processor)
- 100g Shemin’s Indian Curry Paste
- 200g Chopped tinned tomatoes, or 5 medium fresh tomatoes skinned and chopped
- 3 tbsp Oil or ghee
- 200g Chana dal (split chick peas) rinsed well in water
- 2 tsp Shemin’s Garam Masala
- 4-5 tbsp Fresh cream or natural yoghurt to taste
- A handful of mint or coriander leaves
- Lemon or lime juice to taste
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