Sticky Balsamic Beetroot And Carrots Recipe | Tesco Real Food
This colourful, flavour-packed side is a star supporting act for Christmas lunch or any Sunday roast. It's simple, affordable yet so impressive!
Ingredients
- 750g raw beetroot, trimmed
- 750g carrots, trimmed and halved lengthways
- 1 garlic bulb
- 10g fresh thyme sprigs
- 2 tbsp olive oil
- 3 tbsp balsamic vinegar
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