Ingredients
- 2 Brötchen
- 100 g Parmesan
- 2 Knoblauchzehen
- 20 g Olivenöl
- 700 g Tomaten
- 100 g Tomatenmark
- 1 TL Salz
- ½ TL Pfeffer
- 1 TL Zucker
- 1 TL Oregano
- 800 g Auberginen
- 250 g Mozzarella
- 3 - 5 Stängel Basilikum
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