Ingredients
- 150 g Parmesan
- 80 g Zwiebeln
- 2 Knoblauchzehen
- 2 Zweigchen Thymian
- ½ Bund Basilikum
- 85 g Olivenöl
- 950 g Tomaten
- 1 TL Salz
- ½ TL Zucker
- 1 Prise Pfeffer
- 1000 g Auberginen
- 4 Prisen Salz
- 300 g Mozzarella
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