Winter Portobello Ratatouille Recipe

Name: Winter Portobello Ratatouille Recipe
Ingredients: 4 tablespoons olive oil; 2 large onions, sliced; 4 large garlic cloves, minced; 2 (6-oz.) pkg. portobello mushrooms, gills removed, cubed; 2 large eggplants, peeled, cut into bite-sized chunks; 3 medium zucchini, quartered lengthwise, cut into 3/4-inch chunks (about 4 cups); 1/4 cup chopped fresh basil; 1 teaspoon salt; 1 teaspoon dried thyme leaves; 1/2 teaspoon pepper; 1 (28-oz.) can diced tomatoes, undrained

www.pillsbury.com

Looking for a traditional meatless dinner? Then try this baked veggie dish garnished with Parmesan cheese. Perfect if you love French cuisine.

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Ingredients

4 tablespoons olive oil
2 large onions, sliced
4 large garlic cloves, minced
2 (6-oz.) pkg. portobello mushrooms, gills removed, cubed
2 large eggplants, peeled, cut into bite-sized chunks
3 medium zucchini, quartered lengthwise, cut into 3/4-inch chunks (about 4 cups)
1/4 cup chopped fresh basil
1 teaspoon salt
1 teaspoon dried thyme leaves
1/2 teaspoon pepper
1 (28-oz.) can diced tomatoes, undrained