Falafel burgers with cucumber, tomatoes, and mint | Sunbasket

Name: Falafel burgers with cucumber, tomatoes, and mint | Sunbasket
Ingredients: 1⅔ cups cooked chickpeas; 6 scallions; ¼ pound cremini mushrooms; 2 pasture-raised organic eggs; ¼ cup tahini; Falafel burger blend (panko - all-purpose flour - granulated garlic - cumin - coriander); 2 or 3 Roma tomatoes (about ½ pound total); 1 cucumber; 6 or 7 sprigs fresh mint; 4 whole wheat buns; 1 cup Greek yogurt; 2 ounces pea shoots

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These vegetarian burgers are juicy and tender, packed with chickpeas, cremini mushrooms, and tahini. The cucumber, mint, and yogurt toppings are inspired by tzatziki.

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Ingredients

1⅔ cups cooked chickpeas
6 scallions
¼ pound cremini mushrooms
2 pasture-raised organic eggs
¼ cup tahini
Falafel burger blend (panko - all-purpose flour - granulated garlic - cumin - coriander)
2 or 3 Roma tomatoes (about ½ pound total)
1 cucumber
6 or 7 sprigs fresh mint
4 whole wheat buns
1 cup Greek yogurt
2 ounces pea shoots