Falafel Burgers with Honey-Lime Yogurt, Cucumber, and Charred Nectarines | Sunbasket
Chickpeas, cremini mushrooms, and tahini flavor these burgers, which are topped with a deconstructed tzatziki for a light, bright vegetarian meal.
Ingredients
- 1 cup cooked chickpeas
- 3 organic scallions
- 2 ounces organic cremini or other button mushrooms
- 1 organic egg
- 1 tablespoon tahini
- Sunbasket falafel blend (panko - all-purpose flour - granulated garlic - coriander - cumin)
- 2 whole wheat buns
- 2 organic nectarines or other stone fruit
- 1 organic cucumber
- Sunbasket honey-lime yogurt (Greek yogurt - lime juice - honey)
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