Brussels Sprouts Hash | For A Digestive Peace of Mind—Kate Scarlata RDN
Crunchy cornbread crusted Brussels sprouts with Bell's Seasoning and olive oil – a tasty twist on a classic!
Ingredients
- 1-pint size container (10 oz) container Brussels sprouts
- 2 TB. Olive oil
- 1 TB. Butter
- 1 ½ cups cornbread bite size pieces (about ¼ of 8×8 pan of cornbread)
- 1 tsp. Bell’s Seasoning
- Dash salt and pepper
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