Hot Cross Buns (gluten-free, dairy-free, egg-free, vegan) Recipe | Samsung Food App

Ingredients

• 1.5 tbsp ground flax seeds
• 170 ml plant-based milk
• 2 tsp quick yeast ((Dove’s Farm Quick Yeast))
• 1 tsp caster sugar
• 1 tbsp water
• 360 g gluten-free plain flour ((Dove’s Farm Gluten-free Flour Blend))
• 1 tsp salt
• 1 tsp baking powder
• 1 tbsp mixed spice
• 100 g vegan butter ((Earth Balance))
• 2 tbsp caster sugar
• 60 g currants
• 20 g mixed peel (cut into small pieces)
• 4 tbsp gluten-free plain flour
• 2 tbsp water
• 1 tsp oil
• a tiny pinch of baking powder
• 1 tbsp apricot jam