Vegan Hot Cross Buns — madeleine olivia Recipe | Samsung Food App
Hot cross buns are one of my favourite things at Spring time, and they’re easily made vegan!
Ingredients
- 50g vegan butter
- 300ml plant milk (room temperature)
- 75g caster sugar
- 7g sachet fast-action or easy-blend yeast
- 500g strong bread flour
- 1 tsp salt
- 2 tsp mixed spice
- 75g sultanas
- 50g mixed peel
- Zest of an orange
- 50g plain flour, plus extra for dusting
- 4 tbsp water
- Maple syrup
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