Gluten Free Hot Cross Buns | MiNDFOOD Recipes
Gluten Free Hot Cross Buns. If you are gluten intolerant this recipe will allow you to still enjoy an Easter favourite. Learn how to make this yourself!
Ingredients
- 125g butter
- 300ml milk
- 3 eggs
- 750g gluten free all purpose plain flour
- 14g gluten free yeast
- 100g brown sugar
- 1/2 tsp salt
- 2 tbs mixed spices
- ¾ cup currants
- ¼ dried blueberries
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