Sourdough Bagels | Recipe Cart
Chewy, crusty and properly dense New York style bagels with an extra depth of flavor thanks to the sourdough starter. They rise overnight so you can have fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 cup (8oz, 224g) active sourdough starter (100% hydration)
- 1 1/2 cups (12 oz, 360 ml) warm water (about 100°F)
- 4 1/2 cups (22.5 oz, 630g) unbleached bread flour, divided
- 2 tablespoons (1.5 oz, 42g) barley malt syrup (or honey + molasses)
- 1 tablespoon table salt
- 1/4 cup (2 oz, 56g) granulated sugar (for boiling)
- 2 teaspoons baking soda (for boiling)
- 1 egg white, whisked lightly
More Like This
Sourdough Bagels
channelingranny.com
Overnight Bagels | Recipe Cart | Recipe Cart
getrecipecart.com
New York Style Sourdough Bagel | Culinary Immigration
culinaryimmigration.com
Sourdough Bagels Recipe | Samsung Food App
app.samsungfood.com
Sourdough Bagel Recipe - CookingWithAtiba.com
cookingwithatiba.com
Sourdough Bagels Recipe | You Knead Sourdough
youkneadsourdough.com.au
Sourdough bagels Recipe | Samsung Food App
app.samsungfood.com
Sourdough Bagels | Tim's Blog
timatlee.com