Chicken Stick Rice with Japanese Teriyaki Sauce l Recipes l Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Ingredients
- Chicken Steak 1 piece (around 150g)
- Broccoli 2 pieces (around 30g)
- Sliced Carrot 20g
- White Sesame Seeds some
- A bowl of Rice
- Lee Kum Kee Japanese Style Teriyaki Sauce 2 tbsp
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