Teriyaki Chicken Bowl | Recipes | Lee Kum Kee Home USA
Keywords
- Lee Kum Kee
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Ingredients
- 7 oz. chicken thigh fillets (boneless)
- 1 Tbsp. cooking oil
- rice, for serving (optional)
- 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 2 Tbsp. Lee Kum Kee Teriyaki Sauce
- 1 Tbsp. sugar
- 1 tsp. grated ginger
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