Baked Artichoke Squares Recipe
Please a lot of people with a little dough! Tasty topped crescent rolls square off to serve a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 can (14 oz) Progresso™ artichoke hearts, drained, chopped
- 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
- 3/4 cup grated Parmesan cheese
- 2/3 cup mayonnaise
- 2/3 cup sour cream
- 1/8 teaspoon garlic powder
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