Spinach and Artichoke-Stuffed Crescents Recipe
Bite-size puffs stuffed with an easy version of the classic dip make for a delicious dinner starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Cutting board
- Chef's knife
- Pastry brush
- Parchment paper
- Colander
- Measuring spoon
- Fork
- Microwave
- Whisk
- Kitchen towel
Ingredients
- 1 container (8 oz) cream cheese spread
- 1/2 cup shredded mozzarella cheese (2 oz)
- 1/2 cup grated Parmesan cheese
- 1 can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped
- 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain well
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 egg, well beaten
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