Cheesy Chicken and Artichoke Bites Recipe
Expecting a crowd? Make a simple appetizer with a perfect blend of familiar, crowd-pleasing flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Spatula
- Grater
- Paper towel
Ingredients
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 6 slices fully cooked bacon (from 2.1-oz package)
- 1 package (6 oz) refrigerated cooked chicken breast strips, cubed
- 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain and thoroughly chopped
- 1 can (13.75 oz) quartered artichoke hearts, drained, coarsely chopped
- 2 medium cloves garlic, finely chopped
- 1/2 cup mayonnaise or salad dressing
- 1/4 cup sour cream
- 1/2 cup shredded Asiago cheese (2 oz)
- 1/4 cup grated Parmesan cheese
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