Pinky Green Noodles - Salmon Recipes
Salmon fillet with noodles, basil and cherry tomatoes
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Measuring spoon
- Serving bowl
Ingredients
- 450g cooked egg or rice noodles
- 150g cooked salmon fillet
- 100g cooked peas
- 8 cherry tomatoes
- 1 tablespoon olive oil
- 6 basil leaves
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