Green Tea Noodles with Sticky Sweet Chili Salmon
Green tea noodles bring a pop of colour to this easy midweek dinner. Ingredients 1/2 cup (125ml) peanut oil 1 tbs finely chopped ginger 3 long green shallots,
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Ingredients
- 1/2 cup (125ml) peanut oil
- 1 tbs finely chopped ginger
- 3 long green shallots, thinly sliced
- 1 lemongrass stalk (white part only), finely grated
- 1 1/2 tbs runny honey
- 2 tbs extra virgin olive oil
- 80g chilli paste in soybean oil
- 600g whole skinless salmon fillet, pin-boned
- 240g packet dried green tea noodles
- 1/3 cup (80ml) lime juice
- 2 1/2 tsp caster sugar
- 2 tsp fish sauce
- 1/2 tsp chilli flakes, plus extra to serve
- Toasted sesame seeds & micro shiso leaves, to serve
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