Salmon with escarole and rice noodles
Salmon with escarole and rice noodles is a great weekday meal. Ready in less than half an hour. You can also use spinach instead of escarole if you like.
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Cooking tools:
- Salad spinner
- Blender
- Kettle
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Pot
- Stove
- Colander
- Plastic wrap
- Spoon
Ingredients
- 2 salmon fillets
- about 100 gram fresh escarole
- 1 tablespoon mustard
- 1,5 tablespoons capers
- 1 tablespoon of lemon juice
- large handful of celery leaves
- small handful of walnuts
- about 5 radishes
- olive oil
- 150 grams rice noodles
- pepper and salt to taste
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